Chinese Food

Saury in autumn

Saute minced meat, eggplant and beans in soy sauce

Learn to do it yourself

Cucumber with knife

Honey three knives

Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...

Concanavalin mince

Make to drink.

Cucumber with knife

I've eaten what my colleagues made. I think it's delicious.

Fried cuttlefish

Sauted dace with black bean sauce

There are many kinds of cans on the market now. Canned fish, canned vegetables, canned ham Although it's not good to always eat this canned food, it's OK to eat it occasionally. What's more, the canned food has a unique taste and strong taste. I... ...

Honey three knives

Fried eggs with bean

No meat, just eggs.

Sauted bean with Hunan flavor

My mother used to grow her own beans every year. She would marinate them with chopped peppers for a few days and then eat them. I think it's drooling. I came to Shenzhen many years later and found that there was a sale of the beans. I didn't sel... ...

Marinated concanavalin

Now it's the season when the beans come out and there's one in the back door. Today, I made an appetizer to marinate the beans. Concanavalin is not only a kind of vegetable but also a kind of Chinese herbal medicine. Concanavalin is warm and swe... ...